‘Khazana’ is published by Hodder and Stoughton rrp £25

  • What Saliha Did Next 12 Oct 18

    Back in May 2017 Saliha fought off competition from 63 other talented contestants, and triumphed through seven weeks of crazy MasterChef culinary challenges, before meeting fellow amateur cooks... Read More

  • Happiness is Homemade 8 Sep 17

    Start the new term as you mean to go on, with these healthy, tasty recipes – as perfect for a working lunch at your desk as they are for a school lunchbox… Read More

  • Salad Days Are Here Again 14 Jul 17

    It is a truth universally acknowledged that the easiest way of cooking in summer is on the barbecue: take good quality meat, firm fish, brightly-coloured vegetable skewers and sear them to... Read More

  • Easter Table 24 Mar 17

    Preparation time: 15 minutes Makes: 8 cups Serves: 4 You’ll need: 2 tbsp low fat mayonnaise 1 lemon zest ½ lemon juice 1 tbsp chopped chives ½ tbsp chopped mint 2 roasted chicken... Read More

  • What's at Steak? 24 Mar 17

    Cooking steaks can be intimidating. A slow cooked meat dish is quite forgiving, but when it comes to steaks people are often afraid they will ruin them. Given the price of a prime steak that feels... Read More

  • Lettuce Celebrate 11 Nov 16

    Whether you’re hosting a full-scale Christmas party, or simply inviting a few friends around for drinks & nibbles – add some sparkle with these quick and easy recipe ideas that are sure to... Read More

  • Green, Glorious & Good For Every Body 22 Apr 16

    When it comes to a salad leaf that’s truly good for you, look no further than watercress. Bursting with vitamins and minerals, this peppery little leaf is a natural superfood. Pile it into... Read More

  • Afternoon Delight 6 Jun 14

    Sweet Eve is the result of a 25-year breeding program developed by master berry breeder Peter Vinson. It is an everbearer variety, meaning each plant produces fruit again and again from June to... Read More

  • Be Prepared 30 Nov 12

    It’s the motto not only of the Scouts, but of every crafty cook as the seasonal celebrations approach. Don’t do something new on the day: try it out ahead of time, so that you know it works and... Read More

  • Beautiful Green 20 Jul 12

    Similar in appearance to the traditional wild broccoli Cime di Rapa, eaten by our ancestors, bellaverde® was developed to have a less bitter taste than traditional broccoli. As a true ‘pure... Read More

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