• Easter Table 24 Mar 17

    Preparation time: 15 minutes Makes: 8 cups Serves: 4 You’ll need: 2 tbsp low fat mayonnaise 1 lemon zest ½ lemon juice 1 tbsp chopped chives ½ tbsp chopped mint 2 roasted chicken... Read More

  • The Power of Ten 24 Mar 17

    Day one doesn’t begin well. A text from my bank advising me of suspicious activity on my account leads to half an hour on the phone to their fraud department at breakfast time. When my partner waves... Read More

  • What's at Steak? 24 Mar 17

    Cooking steaks can be intimidating. A slow cooked meat dish is quite forgiving, but when it comes to steaks people are often afraid they will ruin them. Given the price of a prime steak that feels... Read More

  • Featured Restaurant: Lemongrass 24 Mar 17

    Two years since my last visit and Lemongrass has mellowed substantially. The interior is still simple and bright, with its zingy lime green walls setting off the dark wood tables and oriental... Read More

  • Lattakia 10 Mar 17

    Aesthetically, Lattakia is a restaurant of two halves. As I enter, the interior looks serene and modern, almost Scandi-minimalist with its neutral colours, but when I look up it’s a different... Read More

  • Colette's 24 Feb 17

    ‘Good evening, Mr Cox’…the formality is unusual in today’s world, but seems genuinely respectful. And I’d expect nothing less from a luxury five star hotel like The Grove, and this is its... Read More

  • The Bricklayers Arms 10 Feb 17

    The pleasure in returning to The Bricklayers Arms, tucked away in the tiny Hertfordshire hamlet of Flaunden, never wanes. It’s everything you expect a good country pub to be: charming and cosy... Read More

  • Viet Kitchen 27 Jan 17

    Vietnamese cuisine, so I’m told, is all about the perfect balance of aromatics, heat, sweetness, sourness, and definitely fish-sauciness. The partnering of opposites (salty with sweet, fermented... Read More

  • Busaba 30 Dec 16

    The first branch of Busaba Eathai opened on Soho’s Wardour Street in 1999. Today this modern, informal Thai dining venue has 16 locations, mainly in London, although it is expanding across the... Read More

  • Friends 25 Nov 16

    I love a restaurant that sends out a little pre-starter ‘with the compliments of the chef’, just to get the tastebuds going. Today there’s a pulled pork tartlet each: dainty in size, but with... Read More

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